Sweet Garlic Spiced Grilled Flank Steak
You probably have all the ingredients you need to make this sweet garlic spiced grilled flank steak. This recipe comes together fast!
Servings: 6 servings
Calories: 290kcal
Ingredients
- 1½ lb flank steak
- 3 tbsp apple cider vinegar (45 g)
- 2 tbsp brown sugar (30 g)
- 6 cloves garlic, minced or use frozen cubes
- 1½ tsp cumin
- 1½ tsp chili powder
- 1½ tsp paprika
- salt and pepper to taste
Instructions
- Combine vinegar, brown sugar, garlic, and spices to make the marinade.
- Trim any obvious fat off the flank steak and place it in a shallow dish or a large resealable bag.
- Pour marinade over steak and let marinade for 30 minutes at room temp, or store in the fridge for up to 6 hours. Pull it out 30 minutes prior to cooking to bring back to room temp.
- Heat a grill or cast iron skillet to high heat. Spray or drizzle a little avocado oil in the skillet or grill and let it get nice and hot.
- Remove your steak from the marinade and give each side a good sprinkle of kosher salt and some cracks of pepper.
- Sear for 3-4 minutes per side, depending on thickness. Remove when internal heat hits around 130, since it will continue to cook after you pull it off.
- Tent with foil and let steak rest for five to ten minutes before slicing thinly against the grain.