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Macro Friendly greek flatbread pizza www.lillieeatsandtells.com
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Super Skinny Greek flatbread pizza

There's something about a Greek flare. Once I get on it I can't get off. So fresh and vibrant and crunchy.  This is so light and so good!
Calories: 383kcal
Author: Lillie

Ingredients

  • 1 Josephs Lavash wrap
  • 2 Tbsp 1 Tbsp Favorite Hummus mixed with 1 Tbsp nonfat greek yogurt and a little garlic I use a quarter to a half a cube of frozen Dorot garlic from Trader Joes and other basic grocers.
  • 1 Tbsp Reduced fat feta (10g) I found some by athenos
  • 1 tsp. Sundried Tomatoes (5g) dry packed to avoid oil, TJ has good ones.
  • 1 Tbsp. Jarred roasted red peppers (15g) mine are TJ
  • 2/3 cup grilled or rotisserie chicken breast, chopped (75g) leftover grilled would be great, I used rotisserie
  • 1/4 cup Greek Salsa (50g) Recipe below*
  • 1 Tbsp. Red onion (15g)
  • 1 cup Butter lettuce, chopped
  • 1 Tbsp. Trader Joe's vegan dill or storebought tzatziki or whatever dressing you love to drizzle

For the greek salsa:

  • 1 1/2 cup cucumber (250g)
  • 1 1/2 cup cherry tomatoes (250g)
  • 1 cup red onion (130g)
  • 1 cup bell pepper (120g) not green ew
  • 1 tbs olive oil (15g) I used lemon olive oil but plain is fine.
  • ¼ cup reduced fat feta (28g) I don’t love the fat free but it exists if you do!
  • salt and pepper

Instructions

For the salsa: 

  • Chop everything up and toss it together! It’s good for a couple of days so we used ours on pork pitas for dinner and I had it left for this flatbread the next day for lunch. It made a lot so reduce anything you like—you can’t really go wrong here.

For the flatbread:

  • Mix 1 tbs of hummus with 1 tbs of greek yogurt and garlic (I’ll heat garlic cube for like 5 seconds to soften enough to stir in) – Spread that as your base
  • Top with chicken, sundried tomatoes, roasted red peppers, red onion, and feta
  • Spray with a mist of olive oil spray and sprinkle with kosher salt
  • Bake at 425 for 5-8 minutes, peek at it and pull it out when the edges are nice and brown
  • Top with plenty of chopped butter lettuce (I’m telling you it’s magic lettuce, some things are so much better with these gorgeous tender leaves…), and greek salsa, more red onion if you’re obsessed with it like me, and a drizzle of ranch (or tzatziki etc…)
  • Cut into wedges and scoop up salad as you go.