Soy Ginger Salmon
The marinade on this soy ginger salmon is simple yet flavorful!
Servings: 6 servings
Calories: 168kcal
Ingredients
- 3 tbsp soy sauce (45 g)
- 1 tbsp rice vinegar (15 g)
- 1 tsp sesame oil (5 g)
- 3 cloves garlic, minced (or frozen cubes)
- 3 tsp ginger, minced (or frozen cubes)
- 1 tsp honey (5 g)
- 1 tsp chili garlic sauce (5 g)
- ½ lime, juiced (8 g)
- handful of cilantro, chopped (6 g)
- 1 ½ lb sockeye salmon (672 g)
- kosher salt and pepper to taste
Instructions
- Combine everything but the salmon and salt and pepper to make marinade.
- Pour marinade over the salmon in a shallow dish or ziplock and let marinate for at least 30 minutes but as long as 8 hours or so.
- Place marinated salmon fillets on a parchment lined baking sheet, skin side down. Sprinkle with a pinch of kosher salt and a few cracks of pepper and place on the second highest rack in a preheated broiler.
- Broil on low (if it’s an option) for 3-5 minutes depending on the thickness and preferred doneness. Broil on high for 1-2 more minutes if needed, or to get more color on top.
- Enjoy with rice, noodles, alongside steamed or sautéed veggies or on top of the Asian Slaw, recipe below.
Notes
The nutrition for this recipe is calculated using sockeye salmon. Here are the nutrition facts for farm-raised salmon:
- 213 calories
- 1.8 g carbs
- 12 g fat
- 21.3 g protein
- 0 g fiber