Salmon Romesco Salad
Nothing is better than a crisp and healthy salad full of all sorts of toppings tossed up in a big bowl, especially when it's combined with salmon and the unbeatable flavor of Romesco sauce.
Servings: 1 person
Calories: 376kcal
Ingredients
- 2 cups butter lettuce, chopped
- 3.5 oz Soy Ginger Sockeye Salmon (105g)
- 1/3 cup cucumber, diced (45 g)
- 1/4 cup corn (40 g)
- 1/4 cup edamame (40 g)
- 1/3 avocado, diced (30 g)
- 2 tsp shaved parmesan (10 g)
- Fresh basil, chopped (3-5 g)
- 2 tbsp Romesco Sauce (30g)
- Salt and pepper to taste
Instructions
- Pile your chopped butter lettuce in a large bowl.
- Top with cooked salmon (warm or cold works for me!), diced cucumber, corn, edamame, avocado, shaved parmesan, fresh basil, and romesco sauce.
- Look at it because it’s beautiful but then give it a good toss.
- Sprinkle with kosher salt and fresh cracked pepper. Enjoy!
Notes
If you need a little more dressing, I always love to supplement with a fresh, slightly sweet white balsamic vinegar. My favorites are peach, lemon, and grapefruit infused and can be found at specialty olive oil shops, or on Amazon. I get mine at Baker and Olive!
MFP: Lillie Eats and Tells Salmon Romesco Salad