Pickle De Gallo Chicken Salad
So easy and delicious! The perfect macro-friendly meal prep chicken salad for busy days!
Servings: 10
Calories: 186kcal
Ingredients
- 2.5 lb cooked white chicken rotisserie or grilled (1120g)
- 14 oz container of Pickle De Gallo® 400g
- ½ cup low-fat Greek yogurt 120g
- ¼ cup lite mayo 60g
- ¼ cup yellow mustard 60g
- ¼ cup sweet relish 60g
- 10 oz bag shredded cabbage 284g
- 1 ½ tsp. kosher salt
- ½ tsp. black pepper
Instructions
- Chop or shred your chicken well and add to a large bowl with the rest of the ingredients.
- Toss and stir very well to get everything combined. Store in the fridge all week for lunches and snacks!
- I love to eat this on rice thins/cakes or, of course, our favorite chips or crackers. It’s also delicious on a piece of toast or stuffed into a toasted pita.
Notes
Notes: This is an extra easy version of my original FAVORITE pickle chicken salad, for those days you really don’t want to chop anything! I added cabbage because I could just open the bag and throw it in, but celery would maybe be a more traditional and yummy option! I also love lots of green onions and fresh dill!
GF/DF: For Dairy free, I love using Forager plant-based sour cream in place of the yogurt.
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