Oil Free Basil and Parsley Pesto

Oh I love a good sauce with my protein! And this is one of my new faves!

Prep Time15

Course: Dressings and Sauces

Cuisine: Fresh

Keyword: basil, greek yogurt, herb, parsley, pesto, pine nuts

Servings: 4 -6

Calories: 50kcal

Author: Lillie

2 cup herbs of choice- I used half basil half parsley
3 tbs non fat greek yogurt
3 tbs orange flavored vinegar I used and am loving the Orange Muscat vinegar from Trader Joes. Any sweet fruity vinegar would be delicious, but really any vinegar will work just fine. This just give it a sweet hint.
20 g toasted pine nuts I find these to a great price at Trader Joes
1 clove garlic or frozen dorot cube
sprinkle of salt pepper, and pinch of red pepper flakes

Pulse everything in a small food processor until it's your desired pesto consistency.
Serve on the side of chicken or fish, or on a sandwich! I love them with these Moroccan chicken skewers!