My STAPLE dish at Cheesecake Factory. It doesn't make me feel like a foodie, because it's pretty simple, but I can't get enough! Fresh and crunchy and addicting. So now I make it at home!
1.5tbsof your favorite sweet vinegar I'm OBSESSED with this peach one from Baker and Olive. Or you can whisk a little honey into a champaign or white balsamic vinegar.
Instructions
Just toss it all together and enjoy!
Notes
For tracking purposes, just like all of the recipes in my cookbooks, this has been pre-logged into My Fitness Pal. Just search, from your diary, for "Lillie Eats and Tells Copy Cat Factory Chopped Salad".