Chipotle Grilled Chicken and Mango Cobb
A quick and light cobb with a Mexican flare is always a good idea!
Servings: 1
Calories: 441kcal
Ingredients
- 2 cups chopped romain or butter lettuce
- 1/2 cup chipotle grilled chicken, chopped (100g) All I did was use this cilantro grilled chicken recipe, only I skipped the sweet chili glaze and added a good sprinkling of dry chipotle powder to the chicken right before grilling.
- 1/3 cup sliced or chopped mango (50g)
- 1 slice of bacon crumbled
- 1 Tbsp. sliced red onion (15g)
- 1/4 cup corn (50g)
- 1/3 avocado (35g)
- 1 Tbsp. reduced fat blue cheese (12g) would also be good with cotija, or feta, or cheddar or jack!
- 1 Tbsp. roasted pepitas (6g) I get mine at Trader Joes... a favorite for our Mexican Salads
- 2 1/2 Tbsp. lightened up Cilantro Lime Ranch* (40g)
- *If you don't already have this dressing waiting in your fridge.. it's worth the effort! It'll make a big batch and you can even freeze some for later. So good on all things Mexican.
Instructions
- Layer your lettuce on a platter (you can toss in dressing first if preferred.)
- Top with chicken, and all other toppings. Drizzle with dressing (or remaining dressing).