Cauliflower Rice Bowl with Mango, grilled chicken, and Light Chimichurri
Hardly a recipe but such a great light way to have a non-salad lunch!
Calories: 279kcal
Ingredients
- 2 cups Cauliflower rice (260g)
- 1/2 cup Leftover grilled chicken, chopped (100g) like this one
- 2 Tbsp. Diced mango (25g)
- 1/4 cup Pico (40g)
- 1 Tbsp. Lightened up chimichurri (15g)
- 1/4 Small avocado (20g)
Instructions
- Cook cauliflower rice according to package directions. I just microwaved my frozen bag.
- Combine chopped tomato, jalapeno, cilantro, red onion, salt, pepper, and a squeeze of lime to make your quick pico, add mango right to it or just pile both in your bowl. *
- Top "rice" with chicken, pico, mango, avocado, and lightened up chimichurri
Notes
- *The small yellow mexican mangos are in stores pretty much year round and stay pretty good.
- **Cotija or monterey jack cheese would be a good addition if you've got room for some fat.