Herbal Tea

Genmaicha brown rice tea is a favorite among tea drinkers seeking something warm, comforting, and easy to enjoy. Made from roasted sweet brown mochi rice, this fragrant, naturally caffeine-free tea...

Sobacha is a Japanese buckwheat tea made from roasted buckwheat groats (soba no mi) that produces a naturally caffeine-free, gluten-free beverage with a warm, toasty, nutty flavor reminiscent of roasted...

Kuromamecha (black soybean tea) is a caffeine-free Japanese herbal tea brewed from roasted black soybeans called kuromame. Rich in anthocyanins, isoflavones, and saponins, this nutty, naturally sweet tea offers antioxidant...

Mugicha (roasted barley tea) is Japan's most beloved caffeine-free beverage, served cold in virtually every Japanese household, school, and convenience store during the summer months and enjoyed warm year-round. Brewing...

Japan has a rich tradition of caffeine-free herbal teas brewed from roasted seeds, grains, and legumes rather than the Camellia sinensis tea plant. These three Japanese herbal teas—kuromamecha (black soybean...