Journal of the International Society of Sports Nutrition will cease to be published by BMC from 31st December 2021.
The submission system is now closed to all new submissions, existing submissions will continue to be processed via the existing EM platform. The journal will be published by Taylor & Francis from 1st January 2022. All new submissions should be submitted to the new submission system.
BMC will continue to host an archive of all articles previously published in the journal and all articles published in JISSN during its time with BMC will remain fully searchable via the BMC website.